It is a feeling, a way of life, a rhythm that is transmitted from the south to the north, from the street bustle of Naples to the aristocratic elegance of Milan.
It’s the sun breaking over the olive fields of Tuscany, the sound of waves kissing the shores of Amalfi, the smell of basil melting in a hot tomato sauce.
In the north, in Piedmont, it is about the rich flavors of truffles and creamy risotto, while Veneto brings the perfection of fresh sea fish with the sound of the lagoon.
In Emilia-Romagna, the land of pastifico masters, pasta is not just food – it is a craft, a tradition, an art.
In the south, in Campania, pizza is pride, with dough that breathes and mozzarella that melts under the weight of the perfect bite. Sicily – a story for itself – rich in almonds, citrus fruits and the smell of anise, where sweet and salty intertwine with Arabic and Norman heritage.
Every meal is a ritual, every ingredient has its purpose. There is basil that refreshes, rosemary that evokes memories of summer evenings, oregano that carries the scent of the Mediterranean. Every dinner is an opportunity to get together, every espresso a break for conversation. In Italy, food is more than taste – it is a story of love, of family, of respect for tradition.
And all that is completed by the elusive, yet so recognizable – la bella figura. Being Italian means having style, knowing how to walk through life with ease, how to wear a suit, how to smile and toast with the right wine at the right time. Being Italian means living life to the fullest, combining pleasure and simplicity in a winning harmony.
That’s why we love Italy – because it’s passion, because it’s the art of living, because it’s the Mediterranean in its most perfect form. And that’s why we bring it all here, in Belgrade – to your table.
Working Hours:
Monday – Thursday: 11-24h
Friday-Saturday: 11-01h
Sunday: 12-23h
